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Snacks

Caprese (G)
Buffalo mozzarella, cherry tomatoes, sun-dried tomatoes, basil, olive oil and finger salt
9€

Patatas (VE,G)
Roasted potatoes, olive oil, chives, finger salt and house aioli
8€

Tofu Fries (VE)
Tofu fries, coriander and house aioli
9€

Pizzas

Our pizzas contains black pepper and pizza dough contains soy milk

Tomato & Mozzarella
Buffalo mozzarella, cherry tomatoes, basil, parmesan and olive oil
15,9€

Spicy Salami & Scamorza
Spicy salami, smoked Scamorza cheese, roasted garlig, butter sage and house chilioil
19,5€

Scampi
Scampi, fresh pineapple, tōgarashi mayonnaise and coriander
19,5€

Smoked Salmon
Cold smoked salmon, rocket, fennel, pickled red onion, dill mayonnaise and chives
19,9€

Teriyaki Chicken
Teriyaki-chicken, lemongrass sauce, coriander and sesame seeds with crème fraîche base
18,9€

P´n´P
Pepperoni, herb roasted portobello, spicy red pepper mayonnaise, deep-fried onion and rocket
18,9€

Sweet Potato & Kale (VE)
Kale, portobello, almond and parsley pesto with sweet potato pyree
17,9€

Tofu & Wasabi (VE)
Marinated tofu, avocado, pickled radish, wasabi yogurt and microherbs
17,9€

Nduja
Nduja, halloumi cheese, fig, honey and rocket
19,9€

Gluten Free Pizza
Baked in a kitchen where wheat flour is used
+3,9€

Salads

Linkos Salad
Salad, cherry tomatoes, cucumber, fennel, pickled red onion, avocado, chives and house vinaigrette

Choose one ingredient:
salmon, serrano ham, goat cheese or fried tofu
18,9€

For Kids

Tomato & Cheese​
Buffalo mozzarella, cherry tomatoes and parmesan cheese
10,5€

Serrano & Pineapple
Serrano ham and fresh pineapple
10,5€

Burgers

Cheddar Burger
Beef patty (150g), mature cheddar, bacon, creamy lemon-mustard sauce, pickled red onion, lettuce and brioche
15,9€

Tofu Burger (VE)
Breaded tofu, house aioli, lettuce, pickled red onion rocket and brioche
14,9€

Side potatoes with house aioli +3€

Dessert

Cotton Candy (VE, G)
Bus Gelato´s cotton candy ice cream, popcorn and cotton candy
8,5€

(LL) Low Lactose (VE) Vegan (L) Lactose Free (G) Gluten Free

Ask the staff for more information about allergens

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